The process by which we find our way through life intrigues me. Life seems a river that, guided by gravities of heart and need, flows around unyielding obstacles and digs its channels in remaining possibilities, winding at various distances from might-have-beens.
Today, while I write, the marmalade kitten (AKA Orange Stripey Dude) bats and leaps at a strand of leftover yarn tied to the doorknob. No, Orange Stripey Dude didn’t go to the animal shelter. Something came up on the afternoon of July 3, and we didn’t make it to the shelter. On July 4, the shelter was closed. This was fateful. Anybody who can resist the charms of Orange Stripey Dude after 48 hours can be suspected of having a flinty heart. His gender has now been confirmed, he’s been proclaimed healthy, and he’s had his first shots. Like the rest of the fur folk, he is a reliable companion - you feed him, you pet him, and he opts to stick around. He isn’t much good at intelligent conversation, no more than Cat the First or the dogs or the bunnies, so thank heaven for NPR and audiobooks, blogs and the Internet. He does have an appalling amount of playful energy, hence homemade cat toys such as leftover yarn strung from doorknobs. (The leftover yarn means I finished crocheting the string bag as of Sunday, which is a good thing, because work started Monday, and I won’t have time anymore to waste on crocheting unneedful things just because I find the task soothing.)
Outside, vegetables grow in the kitchen garden and in eight raised beds. I’m making plans to expand the effort further and to include more herbs. I’ve even ordered seed for a stand of amaranth. In the past year, besides the vegetables, I’ve added three apple trees, a pecan tree, currants and gooseberries, and I’ve investigated permaculture. Someday, when the teenagers are making their way in the world, food from the backyard will replace much of the food from grocery store. I’ve taken a rather involved look at the matter of how food gets to the grocery store to the table this past year and decided that I don’t want to be at the mercy of all possible threats to food security and affordability.
So, I have too many animals and a yard that’s going to look like a microfarm. All this seems random, but it isn’t. It’s all factored into a knowledge that’s sunk into my bones, “I am on my own.” This is different from saying “I have no friends” or “I have no social life,” for I have these in modest measure. I have too many animals partly because they keep me company. My yard will turn into a microfarm partly because that’s one form of security I can manage while my income erodes against the cost of living. And because being outside planting or weeding does me good when nothing else can. (Alas, mowing affords nothing of the same benefits, though it needs doing this very day. If I have to have a lawn, I should have sheep to nibble it. I wouldn’t have to crank a sheep and push it tediously back and forth on a hot day.)